How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Dressing?

You need 10 ingredients. The key ingredients include: 2 cups diced yellow squash, 2 cups crumbled cornbread, 1/2 cup margarine, melted, 2 teaspoons dried sage, and more.

Is Yellow Squash Dressing suitable as soups & stews?

Yes, Yellow Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Squash Dressing Recipe

Name: Yellow Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced yellow squash; 2 cups crumbled cornbread; 1/2 cup margarine, melted; 2 teaspoons dried sage; 1 (10.75 ounce) can cream of mushroom soup; 1 egg, beaten; 1 large onion, chopped; 1 1/2 teaspoons sugar; salt and pepper to taste; 1/4 cup milk

Try this homemade Yellow Squash Dressing recipe the whole family will love. Made with yellow squash, cornbread, margarine and sage. Easy step-by-step in…

This Yellow Squash Dressing relies on simple, everyday ingredients such as diced yellow squash, crumbled cornbread, margarine, melted and dried sage. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Squash Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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