How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Thai Soup ?

You need 19 ingredients. The key ingredients include: 4 T oil, 1 small sliced red onion, 1 small sliced red pepper, 1 T red curry paste, and more.

Is Red Curry Thai Soup suitable as soups & stews?

Yes, Red Curry Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Thai Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Thai Soup Recipe

Name: Red Curry Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T oil; 1 small sliced red onion; 1 small sliced red pepper; 1 T red curry paste; 1/2 t ginger; 1/2 t chopped garlic; 1 small chinese egg plant sliced; boc choisliced, separate green leaves from white stems; 2 lime leaves; 1/2 t fine chopped lemon grass; 2 cans of coconut cream; 27 Oz of veggie or chicken stock; 1 T fish sauce; 2 T soya sauce; 1 T sesame oil; 1 T brown sugar; 1 T fresh lime juice; 1 small bunch of coriander, chopped; chopped Thai basil for garnish

Red Curry Thai Soup

Eats Now Editorial Team · 2293 kcal · Soups & Stews

Red Curry Thai Soup – a delicious recipe with T oil, red onion, red pepper, T, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Thai Soup

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