Yellow Squash Dinner Recipe

Name: Yellow Squash Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced yellow squash; 1 chopped medium onion; 1 carrot, grated; 1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed; 1 (4 ounce) jar chopped pimiento, drained; 1 (8 ounce) package sour cream; 1 cup cottage cheese, drained; 2 cups monterey jack cheese; 6 tablespoons margarine, melted& divided; 1 (6 ounce) package chicken flavor stuffing mix, divided

Servings: persons

4 cups sliced yellow squash
1 chopped medium onion
1 carrot, grated
1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed
1 (4 ounce) jar chopped pimiento, drained
1 (8 ounce) package sour cream
1 cup cottage cheese, drained
2 cups monterey jack cheese
6 tablespoons margarine, melted& divided
1 (6 ounce) package chicken flavor stuffing mix, divided

1
in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
2
Immediately while it is still hot, stir in cream cheese until it is completely melted.
3
Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
4
Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
5
Spoon into lightly greased 3 quart baking dish.].
6
Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
7
Bake uncovered in preheated oven for 35 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sliced yellow squash, 1 chopped medium onion, 1 carrot, grated, 1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed, and more.

Yes, Yellow Squash Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Dinner

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