How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Chickpea Salad Ww Aust. 2pts?

You need 6 ingredients. The key ingredients include: 300 g canned chickpeas, drained, 105 g pink salmon, drained and flaked, 80 g snow peas, 1 red capsicum, finely chopped, and more.

Is Salmon & Chickpea Salad Ww Aust. 2pts suitable as seafood?

Yes, Salmon & Chickpea Salad Ww Aust. 2pts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Chickpea Salad Ww Aust. 2pts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Chickpea Salad Ww Aust. 2pts Recipe

Name: Salmon & Chickpea Salad Ww Aust. 2pts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g canned chickpeas, drained; 105 g pink salmon, drained and flaked; 80 g snow peas; 1 red capsicum, finely chopped; 2 tablespoons ww balsamic dressing; black pepper

Salmon & Chickpea Salad Ww Aust. 2pts – a delicious recipe with chickpeas, pink salmon, snow peas, red, balsamic dressing, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g canned chickpeas, drained
105 g pink salmon, drained and flaked
80 g snow peas
1 red capsicum, finely chopped
2 tablespoons ww balsamic dressing
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Salmon & Chickpea Salad Ww Aust. 2pts

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