Yellow Squash Casserole

1. 1

   Cook the squash and onion on top of stove until tender.

2. 2

   Drain liquid and put in a casserole dish.

3. 3

   Mix with the soup and sour cream.

4. 4

   Fold in shredded carrots and cheese.

5. 5

   Melt 1 stick margarine and mix in the chicken stuffing mix.

6. 6

   Put half of the stuffing in the casserole and the rest on top of the casserole. Bake in oven until top of casserole is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.