Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted margarine; 1 lb. yellow squash, thinly sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1/2 c. mayonnaise; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 1 Tbsp. chopped pimento; 1 tsp. sugar; 1/2 c. shredded mild cheese

Eats Now Editorial Team · 378 kcal · General

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Yellow Squash Casserole – a delicious recipe with margarine, yellow squash, salt, pepper, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. melted margarine
1 lb. yellow squash, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. mayonnaise
1/4 c. chopped green pepper
1/3 c. chopped onion
1 Tbsp. chopped pimento
1 tsp. sugar
1/2 c. shredded mild cheese

1
Pour melted butter into a 1 1/2-quart casserole dish.
2
Add squash and sprinkle with salt and pepper.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. melted margarine, 1 lb. yellow squash, thinly sliced, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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