Easter Buns Recipe

Name: Easter Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 ½ cups sugar; 1 cup cream; 1 cup milk; 1 cup water; 1 cup margarine; 1 fresh lemon rind, grated; 1 teaspoon vanilla; 10 -11 cups flour; 3 tablespoons yeast (quick rise); ¼ cup icing sugar; ¼ cup water; candy sprinkles

Servings: persons

8 eggs
1 ½ cups sugar
1 cup cream
1 cup milk
1 cup water
1 cup margarine
1 fresh lemon rind, grated
1 teaspoon vanilla
10 -11 cups flour
3 tablespoons yeast (quick rise)
¼ cup icing sugar
¼ cup water
candy sprinkles

1
Bear egg whites till stiff.
2
Beat yolks with sugar.
3
Scald cream and milk.
4
Melt margarine.
5
Put cream, milk margarine and water in a bowl.
6
Add egg yolk mixture.
7
Fold in egg whites, lemon rind and vanilla.
8
Mix 4 cups flour with yeast and add to above.
9
Add the rest of the flour.
10
Dough will be sticky.
11
Let rise at least an hour.
12
Make into buns, place on greased sheets, cover and let rise again.
13
Bake 325 for about 15 minutes.
14
When cool, mix glaze and top buns with glaze and candy sprinkles.

1769

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs, 1 ½ cups sugar, 1 cup cream, 1 cup milk, and more.

Yes, Easter Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Buns

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