Yellow Squash Casserole

1. 1

   Cut squash into wedges and chop onion.

2. 2

   Place both in a small amount of water and steam until squash is soft and onion clear. Strain.

3. 3

   Take a potato masher and mash out excess water.

4. 4

   Take a 2-quart casserole dish and layer squash.

5. 5

   Season with salt and pepper and some crushed crackers.

6. 6

   Pour some melted butter over layer and repeat until gone.

7. 7

   Bake in preheated 325u00b0 oven for about 30 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.