Cranberry-Orange Nut Bread Recipe

Name: Cranberry-Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 3/4 c. plus 2 Tbsp. sugar; 2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 1 c. coarsely chopped cranberries; 1/2 c. chopped nuts; 1 egg, well beaten; 1/2 c. milk; 1/2 c. orange juice; 2 Tbsp. shortening, melted

Servings: persons

2 1/4 c. all-purpose flour
3/4 c. plus 2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1 c. coarsely chopped cranberries
1/2 c. chopped nuts
1 egg, well beaten
1/2 c. milk
1/2 c. orange juice
2 Tbsp. shortening, melted

1
Mix flour with sugar, baking powder, salt and soda.
2
Add cranberries and nuts.
3
Combine egg, milk and orange juice.
4
Add to flour mixture with melted shortening; mix until all flour is dampened.
5
Pour into greased 9 x 5-inch loaf pan.
6
Bake at 350u00b0 for 1 hour, or until cake tester inserted in center comes out clean.
7
Cool in pan 10 minutes, then remove from pan and finish cooling on rack.

736

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 3/4 c. plus 2 Tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Cranberry-Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Nut Bread

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