Spicy Lamb and Lentils Recipe

Name: Spicy Lamb and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces; 1/2 cup red wine vinegar; 4 large garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 tablespoon firmly packed brown sugar; 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1/2 teaspoon dry mustard; 1/4 teaspoon (generous) ground cloves; 1/2 teaspoon cayenne pepper; 1/2 cup lentils; 1 3/4 cups canned unsalted chicken broth; Tomato and Red Onion Chutney

Servings: persons

1 pound lean lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces
1/2 cup red wine vinegar
4 large garlic cloves, minced
1 tablespoon minced fresh ginger
1 tablespoon firmly packed brown sugar
1 tablespoon ground cumin
1 teaspoon ground cardamom
1/2 teaspoon dry mustard
1/4 teaspoon (generous) ground cloves
1/2 teaspoon cayenne pepper
1/2 cup lentils
1 3/4 cups canned unsalted chicken broth
Tomato and Red Onion Chutney

1
Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes.
2
Can be prepared 1 day ahead.
3
Cover and refrigerate.)
4
Position rack in center of oven and preheat to 325F.
5
Bring lentils and broth to boil in heavy medium saucepan over high heat.
6
Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.
7
Add lamb and marinade to lentils and blend well.
8
Bring to simmer.
9
Cover and bake until lamb is tender, about 50 minutes.
10
Spoon off any fat from surface.
11
Season to taste with salt and pepper.
12
Serve with chutney.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces, 1/2 cup red wine vinegar, 4 large garlic cloves, minced, 1 tablespoon minced fresh ginger, and more.

Yes, Spicy Lamb and Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lamb and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions