How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 12-3 lbs yellow squash (sliced), 1 large yellow onion (diced), 20 saltines (crushed), 3 tablespoons butter (melted) or 3 tablespoons margarine (melted), and more.

Is Yellow Squash Casserole suitable as general?

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs yellow squash (sliced); 1 large yellow onion (diced); 20 saltines (crushed); 3 tablespoons butter (melted) or 3 tablespoons margarine (melted); 1 egg (beaten); 1 cup milk; 1 -2 cup shredded cheddar cheese (reserve 1/4 cup); salt & pepper

Yellow Squash Casserole – a delicious recipe with yellow squash, yellow onion, saltines, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12-3 lbs yellow squash (sliced)
1 large yellow onion (diced)
20 saltines (crushed)
3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
1 egg (beaten)
1 cup milk
1 -2 cup shredded cheddar cheese (reserve 1/4 cup)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

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Yellow Squash Casserole

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