Yellow Squash Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large saucepan, bring squash to a boil in an inch of water.

3. 3

   Add onion and cook, covered, over moderately high heat for 10 minutes, until squash is tender. Drain; coarsely mash squash and onion.

4. 4

   Add 1/2 tablespoon of margarine, egg white, half of the cracker crumbs, nutmeg and pepper and stir until blended.

5. 5

   Coat an 8 x 8 x 2-inch baking pan with cooking spray.

6. 6

   Spoon squash mixture into pan; smooth with spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.