Grilled Sirloin Roast Recipe

Name: Grilled Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/4 cup ketchup; 4 1/2 teaspoons Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1 1/4 teaspoons salt, divided; 1/2 teaspoon prepared mustard; 1/4 teaspoon pepper; 1 (3 lb) boneless sirloin tip roast, 3 pounds; 1 lb fresh baby carrots; 2 medium tomatoes, quartered; 1 medium onion, quartered

Servings: persons

3 tablespoons flour
1/4 cup ketchup
4 1/2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 1/4 teaspoons salt, divided
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
1 (3 lb) boneless sirloin tip roast, 3 pounds
1 lb fresh baby carrots
2 medium tomatoes, quartered
1 medium onion, quartered

1
In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
2
Sprinkle pepper and remaining salt over roast.
3
Grill roast over medium heat for 5-10 minutes or until browned on all sides.
4
Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
5
Pour reserved sauce over roast.
6
Top with carrots, tomatoes and onion.
7
Cover pan with foil.
8
Grill over indirect medium heat for 3 hours or until meat is tender.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons flour, 1/4 cup ketchup, 4 1/2 teaspoons Worcestershire sauce, 1 tablespoon brown sugar, and more.

Yes, Grilled Sirloin Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Roast

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