Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 c. water; 2 small onions, minced; 2 Tbsp. butter, melted; 1 c. Ritz cracker crumbs, divided; 1 1/2 c. Cheddar cheese, shredded; 2 c. eggs, beaten; 1/4 c. bacon bits; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Yellow Squash Casserole – a delicious recipe with yellow squash, water, onions, butter, cracker crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash, sliced
1 c. water
2 small onions, minced
2 Tbsp. butter, melted
1 c. Ritz cracker crumbs, divided
1 1/2 c. Cheddar cheese, shredded
2 c. eggs, beaten
1/4 c. bacon bits
1/4 tsp. salt
1/4 tsp. pepper

1
Combine squash and water in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes or until tender.
2
Drain well and mash; set aside.
3
Saute onions in butter until tender. Combine onions, squash, 3/4 cup cracker crumbs, cheese and remaining ingredients.
4
Spoon into a lightly greased 2-quart casserole.
5
Sprinkle with remaining cracker crumbs.
6
Bake at 350u00b0 for 45 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 c. water, 2 small onions, minced, 2 Tbsp. butter, melted, and more.

Yes, Yellow Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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