Yellow Squash Cake

Name: Yellow Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 1/2 c. sugar; 2 c. yellow squash, grated; 1 tsp. baking soda; 1 c. crushed pineapple; 1/2 c. raisins; 2 tsp. vanilla; 1 c. oil; 3 c. flour; 1 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Yellow Squash Cake – a delicious recipe with eggs, sugar, yellow squash, baking soda, pineapple, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
2 c. yellow squash, grated
1 tsp. baking soda
1 c. crushed pineapple
1/2 c. raisins
2 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. salt
1 c. chopped nuts

1
Cream eggs, vanilla, sugar and oil together.
2
Add squash, flour, soda, salt, pineapple, nuts and raisins.
3
Stir together until well blended.
4
Pour into greased 13 x 9-inch pan.
5
Bake at 325u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 2 c. yellow squash, grated, 1 tsp. baking soda, and more.

Yes, Yellow Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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