Chocolate Fondue with Fruit and Cake – a delicious recipe with butter, chocolate, sugar, salt, cream, cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In saucepan, melt butter and chocolate.
2
over low heat.
3
Add sugar, Half-and-Half and salt.
4
Bring to a boil, cook over medium heat at a slow rolling boil, stirring constantly for 5 minutes until thickened.
5
Cover and refrigerate until needed.
6
When ready, heat chocolate sauce in microwave 20 to 230 seconds.
7
Add liqueur and stir to combine thoroughly.
8
Serve immediately with fruit and cake.
9
For Two: Pour one cup warm Chocolate Sauce into dessert fondue pot and place over burner.
10
On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows.
11
Serve with 2 fondue forks and 2 dessert plates.
625
kcal
Calories
43
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 6 ounces chocolate unsweetened, 1/2 cup sugar, ⅛ teaspoon salt, and more.
Yes, Chocolate Fondue with Fruit and Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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