Yellow Squash and Tofu Stir Fry

1. 1

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2

   Cook and stir garlic in hot oil until just fragrant, about 30 seconds.

3. 3

   Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes.

4. 4

   Transfer squash mixture to a bowl.

5. 5

   Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce.

6. 6

   Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.

7. 7

   Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes.

8. 8

   Stir in Sriracha sauce and season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.