How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash And Red Onion Sauteed In Milk?

You need 5 ingredients. The key ingredients include: 2 yellow squash, sliced (more or less), 1/2 red onion, sliced (more or less), 1/2 cup milk (skim, 1%, 2% or whole), salt, and more.

Is Yellow Squash And Red Onion Sauteed In Milk suitable as general?

Yes, Yellow Squash And Red Onion Sauteed In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash And Red Onion Sauteed In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Red Onion Sauteed In Milk Recipe

Name: Yellow Squash And Red Onion Sauteed In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, sliced (more or less); 1/2 red onion, sliced (more or less); 1/2 cup milk (skim, 1%, 2% or whole); salt; pepper

Try this homemade Yellow Squash And Red Onion Sauteed In Milk recipe the whole family will love. Made with yellow squash, red onion, milk and salt. Easy…

This Yellow Squash And Red Onion Sauteed In Milk relies on simple, everyday ingredients such as milk (skim, 1%, 2% or whole), salt and pepper. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 yellow squash, sliced (more or less)
1/2 red onion, sliced (more or less)
1/2 cup milk (skim, 1%, 2% or whole)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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