How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash And Red Onion Sauteed In Milk?

You need 5 ingredients. The key ingredients include: 2 yellow squash, sliced (more or less), 1/2 red onion, sliced (more or less), 1/2 cup milk (skim, 1%, 2% or whole), salt, and more.

Is Yellow Squash And Red Onion Sauteed In Milk suitable as general?

Yes, Yellow Squash And Red Onion Sauteed In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash And Red Onion Sauteed In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Red Onion Sauteed In Milk Recipe

Name: Yellow Squash And Red Onion Sauteed In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, sliced (more or less); 1/2 red onion, sliced (more or less); 1/2 cup milk (skim, 1%, 2% or whole); salt; pepper

Yellow Squash And Red Onion Sauteed In Milk – a delicious recipe with yellow squash, red onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yellow squash, sliced (more or less)
1/2 red onion, sliced (more or less)
1/2 cup milk (skim, 1%, 2% or whole)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Yellow Squash And Red Onion Sauteed In Milk

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