Meghli

Name: Meghli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour; 4 cups sugar; 2 spoons (serving spoons) cinnamon; 4 spoons ( serving spoons) Caraway; ¼ cups water; Garnish; Shredded unsweetened coconut; Raw Almonds; Raw Pine nuts; Raw Walnuts; Raw Pistachio; All nuts should be soaked in water the night before

Eats Now Editorial Team · 1116 kcal · General

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Meghli – a delicious recipe with rice flour, sugar, spoons, spoons, water, unsweetened coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rice flour
4 cups sugar
2 spoons (serving spoons) cinnamon
4 spoons ( serving spoons) Caraway
¼ cups water
Garnish
Shredded unsweetened coconut
Raw Almonds
Raw Pine nuts
Raw Walnuts
Raw Pistachio
All nuts should be soaked in water the night before

1
Put all ingredients ( except garnish) into pressure cooker.
2
Stir until they boil
3
Close lid and let it cook for 1/2 an hour
4
Pour in planes , let rest, garnish and serve cold

1116

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice flour, 4 cups sugar, 2 spoons (serving spoons) cinnamon, 4 spoons ( serving spoons) Caraway, and more.

Yes, Meghli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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