Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 Tbsp. Worcestershire sauce; 1/4 tsp. thyme; 2 Tbsp. margarine; 1 Tbsp. parsley; hot sauce and salt to taste; 2 bay leaves; your choice and quantity of meat (chicken, turkey, smoked sausage, shrimp or combination of two); 1 c. cooked rice (firm); chicken broth

Servings: persons

2 cloves garlic, chopped
1 medium onion, chopped
1 small bell pepper, chopped
1 Tbsp. Worcestershire sauce
1/4 tsp. thyme
2 Tbsp. margarine
1 Tbsp. parsley
hot sauce and salt to taste
2 bay leaves
your choice and quantity of meat (chicken, turkey, smoked sausage, shrimp or combination of two)
1 c. cooked rice (firm)
chicken broth

1
Saute onion, bell pepper and garlic over medium heat until tender.
2
Add Worcestershire sauce, thyme, parsley, hot sauce, salt and bay leaves.
3
Saute for 5 minutes.
4
Add just enough broth to keep mixture from burning and slightly moist.
5
If using smoked sausage or shrimp, add now.
6
Cover; cook until done.
7
If using cooked meat, add now.
8
Stir often.
9
Cook another 15 minutes, uncovered.
10
Add rice.
11
Turn heat to low.
12
Simmer until excess moisture is absorbed.
13
Do not overcook.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 medium onion, chopped, 1 small bell pepper, chopped, 1 Tbsp. Worcestershire sauce, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

How did you like this recipe?

Frequently Asked Questions