Yellow Split Peas With Cashews Recipe

Name: Yellow Split Peas With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, diced; 2 carrots, peeled and sliced; 4 garlic cloves, sliced; 2 cups yellow split peas, rinsed and drained; ⅓ cup dry white wine; 3 medium tomatoes, cut into 1-inch dice; 1 (14 ounce) can vegetable broth; 2 teaspoons dry mustard; 2 teaspoons sweet paprika; ½ teaspoon garlic salt; 2 tablespoons Worcestershire sauce; 1 cup whole roasted cashews; hot pepper sauce, to serve

Servings: persons

2 tablespoons vegetable oil
2 onions, diced
2 carrots, peeled and sliced
4 garlic cloves, sliced
2 cups yellow split peas, rinsed and drained
⅓ cup dry white wine
3 medium tomatoes, cut into 1-inch dice
1 (14 ounce) can vegetable broth
2 teaspoons dry mustard
2 teaspoons sweet paprika
½ teaspoon garlic salt
2 tablespoons Worcestershire sauce
1 cup whole roasted cashews
hot pepper sauce, to serve

1
In a large saucepan, heat oil over medium-high heat.
2
Add onions, carrots, and garlic and cook, stirring often, until onions are golden brown, 8-10 minutes.
3
Stir in split peas, wine, tomatoes and broth.
4
Bring to a boil, cover and reduce heat to low.
5
Cook until peas turn soft, 50-60 minutes.
6
Stir in mustard, paprika, garlic salt and Worcestershire.
7
Add cashews and cook 5 minutes.
8
Serve hot with hot sauce on the side.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, diced, 2 carrots, peeled and sliced, 4 garlic cloves, sliced, and more.

Yes, Yellow Split Peas With Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Peas With Cashews

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