Yellow Split Pea Stew with Smoked Turkey Recipe

Name: Yellow Split Pea Stew with Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 cups yellow split peas; 1 pound smoked-turkey pieces; 1 bay leaf; 2 tablespoons vegetable oil; 3 scallionswhite and pale green parts cut into 1/2 inch pieces, green tops thinly sliced; 1 garlic clove, minced; 1/2 teaspoon ground cumin; Salt and freshly ground pepper; Hot sauce, for serving

Servings: persons

2 quarts water
2 cups yellow split peas
1 pound smoked-turkey pieces
1 bay leaf
2 tablespoons vegetable oil
3 scallionswhite and pale green parts cut into 1/2 inch pieces, green tops thinly sliced
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt and freshly ground pepper
Hot sauce, for serving

1
In a large saucepan, combine the water, split peas, turkey and bay leaf and bring to a boil.
2
Reduce the heat to low and simmer, stirring occasionally, until the peas have dissolved and the stew has thickened, about 1 hour.
3
Discard the bay leaf.
4
Transfer the turkey to a large plate and when cool enough to handle, remove all of the meat and cut it into bite-size pieces.
5
Discard the bones and skin.
6
Add the turkey meat back to the stew.
7
In a medium skillet, heat the oil.
8
Add the scallion pieces, garlic and cumin and cook over moderate heat until fragrant, about 2 minutes.
9
Scrape the mixture into the stew and season with salt and pepper.
10
Garnish each serving with sliced scallion tops and serve with hot sauce.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 2 cups yellow split peas, 1 pound smoked-turkey pieces, 1 bay leaf, and more.

Yes, Yellow Split Pea Stew with Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Stew with Smoked Turkey

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