Herbed Cheese Pinwheels

1. 1

   In a bowl combine flour, baking powder, salt, herbs and chili powder.

2. 2

   In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.

3. 3

   Turn out onto a lightly floured surface and knead into a soft dough.

4. 4

   Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.

5. 5

   Spread with the cheese and roll up starting on the longer end.

6. 6

   Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.

7. 7

   Bake in the preheated oven at 200u00b0C/400u00b0F for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.