How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Split Pea Soup With Ham?

You need 11 ingredients. The key ingredients include: 1 lb dried yellow split peas, 1 lb baked ham, diced, 8 cups water, 2 onions, finely chopped, and more.

Is Yellow Split Pea Soup With Ham suitable as soups & stews?

Yes, Yellow Split Pea Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Split Pea Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Soup With Ham Recipe

Name: Yellow Split Pea Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried yellow split peas; 1 lb baked ham, diced; 8 cups water; 2 onions, finely chopped; 1 teaspoon marjoram; 1/2 teaspoon thyme; 1 1/2 cups carrots, chopped; 3 celery ribs, chopped; 1/4 cup parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Yellow Split Pea Soup With Ham recipe. Made with peas, ham, water and onions. Easy step-by-step instructions included.

This Yellow Split Pea Soup With Ham relies on simple, everyday ingredients such as dried yellow split peas, baked ham, diced, water and onions, finely chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Split Pea Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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