Green Tomato, Black Bean And Corn Chili Recipe

Name: Green Tomato, Black Bean And Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion; 3 garlic cloves; 3/4 pound ground pork; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1 teaspoon paprika; 1/4 -1/2 teaspoons red pepper flakes; 1 teaspoon Kosher salt; 15 ounces can black beans; 2 cups vegetable broth; 1 1/2 cups corn kernels; 1 pound green tomatoes, chopped; sour cream and cilantro as garnish

Servings: persons

1 tablespoon olive oil
1 yellow onion
3 garlic cloves
3/4 pound ground pork
2 tablespoons tomato paste
1 tablespoon chili powder
1/2 teaspoon cumin
1 teaspoon paprika
1/4 -1/2 teaspoons red pepper flakes
1 teaspoon Kosher salt
15 ounces can black beans
2 cups vegetable broth
1 1/2 cups corn kernels
1 pound green tomatoes, chopped
sour cream and cilantro as garnish

1
In a heavy bottomed skillet, heat olive oil over medium high heat. Add onions and cook until they soften. Stir in garlic and pork. Cook until pork browns, stirring often, about 5 minutes. Stir in tomato paste and cook for 1 minute. Add chili powder, cumin, paprika, red pepper flakes, and salt. Stir to coat and let cook for 1-2 minutes more. Add in black beans and vegetable broth. Bring to a boil, reduce heat, and simmer for 5 minutes.
2
Add in corn and almost all the tomatoes, leaving a few for a garnish. Simmer for an additional 5-7 minutes, until tomatoes have softened but still keep their nice green color.
3
Serve chili with a dollop of sour cream, some cilantro, and a few fresh green tomatoes on top.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, 3 garlic cloves, 3/4 pound ground pork, and more.

Yes, Green Tomato, Black Bean And Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato, Black Bean And Corn Chili

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