Yellow Soup Recipe

Name: Yellow Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Split Peas; 3 cups Water; 4-1/4 cups Chicken Broth (1 Liter); 1 whole Poblano Pepper; 2 Tablespoons Caramelized Onions; 2 cloves Garlic; 2 Tablespoons Couscous Spices (raz El Hanout); 1 whole Lemon; 1 bunch Celery Leaves; 1 whole Yellow Tomato; 1 whole Peach (ripe); 2 Tablespoons Mixed Herbs (Chives, Basil, Etc.); 1 whole Tomatillo

Servings: persons

1 cup Yellow Split Peas
3 cups Water
4-1/4 cups Chicken Broth (1 Liter)
1 whole Poblano Pepper
2 Tablespoons Caramelized Onions
2 cloves Garlic
2 Tablespoons Couscous Spices (raz El Hanout)
1 whole Lemon
1 bunch Celery Leaves
1 whole Yellow Tomato
1 whole Peach (ripe)
2 Tablespoons Mixed Herbs (Chives, Basil, Etc.)
1 whole Tomatillo

1
Cook split peas in water until tender. Pass through a sieve. Reheat peas in chicken stock.
2
Cut poblano pepper into small pieces and add.
3
Put garlic and onions in. Add the spices.
4
Puree lightly with the hand blender.
5
Grate the lemon and add. Cut the celery leaves and add.
6
Cut tomato, tomatillo and peach in medium cubes and add. Season with salt and pepper to taste.
7
As soon as the tomatoes and peaches begin to soften (about 3 minutes), serve immediately.
8
Dress the plate with slices of lemon and some mixed herbs.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Yellow Split Peas, 3 cups Water, 4-1/4 cups Chicken Broth (1 Liter), 1 whole Poblano Pepper, and more.

Yes, Yellow Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Soup

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