Yellow Soup Recipe

Name: Yellow Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Split Peas; 3 cups Water; 4-1/4 cups Chicken Broth (1 Liter); 1 whole Poblano Pepper; 2 Tablespoons Caramelized Onions; 2 cloves Garlic; 2 Tablespoons Couscous Spices (raz El Hanout); 1 whole Lemon; 1 bunch Celery Leaves; 1 whole Yellow Tomato; 1 whole Peach (ripe); 2 Tablespoons Mixed Herbs (Chives, Basil, Etc.); 1 whole Tomatillo

Servings: persons

1 cup Yellow Split Peas
3 cups Water
4-1/4 cups Chicken Broth (1 Liter)
1 whole Poblano Pepper
2 Tablespoons Caramelized Onions
2 cloves Garlic
2 Tablespoons Couscous Spices (raz El Hanout)
1 whole Lemon
1 bunch Celery Leaves
1 whole Yellow Tomato
1 whole Peach (ripe)
2 Tablespoons Mixed Herbs (Chives, Basil, Etc.)
1 whole Tomatillo

1
Cook split peas in water until tender. Pass through a sieve. Reheat peas in chicken stock.
2
Cut poblano pepper into small pieces and add.
3
Put garlic and onions in. Add the spices.
4
Puree lightly with the hand blender.
5
Grate the lemon and add. Cut the celery leaves and add.
6
Cut tomato, tomatillo and peach in medium cubes and add. Season with salt and pepper to taste.
7
As soon as the tomatoes and peaches begin to soften (about 3 minutes), serve immediately.
8
Dress the plate with slices of lemon and some mixed herbs.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Yellow Split Peas, 3 cups Water, 4-1/4 cups Chicken Broth (1 Liter), 1 whole Poblano Pepper, and more.

Yes, Yellow Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yellow Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions