How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice With Vegetables And Shrimp?

You need 10 ingredients. The key ingredients include: 1 tablespoon olives or 1 tablespoon vegetable oil, 1 cup uncooked long-grain white rice, 2 cups fat-free chicken broth, 1 tablespoon Tabasco sauce, and more.

Is Yellow Rice With Vegetables And Shrimp suitable as seafood?

Yes, Yellow Rice With Vegetables And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Rice With Vegetables And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice With Vegetables And Shrimp Recipe

Name: Yellow Rice With Vegetables And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olives or 1 tablespoon vegetable oil; 1 cup uncooked long-grain white rice; 2 cups fat-free chicken broth; 1 tablespoon Tabasco sauce; 1/4 teaspoon ground turmeric; 1 cup frozen green pea; 1/2 cup sliced green onion; 1 medium tomatoes, chopped; 1/2 cup sliced black olives; 1 cup peeled small shrimp

Try this homemade Yellow Rice With Vegetables And Shrimp recipe the whole family will love. Made with olives, long-grain white rice, chicken broth and T…

This Yellow Rice With Vegetables And Shrimp relies on simple, everyday ingredients such as fat-free chicken broth, tabasco sauce, ground turmeric and frozen green pea. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Rice With Vegetables And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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