Yellow Rice Salad with Roasted Peppers and Spicy Black Beans Recipe

Name: Yellow Rice Salad with Roasted Peppers and Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons ground cumin; 1/4 cup fresh lime juice; 2 1/2 tablespoons vegetable oil; 1/2 teaspoon turmeric; 2 cups water; 1 cup basmati rice; 1 teaspoon salt; 1/2 cup thinly sliced green onions; 1 15- to 16-ounce can black beans, rinsed, drained; 1/2 cup chopped roasted red peppers from jar; 1/2 cup chopped green bell pepper; 1/3 cup chopped fresh cilantro; 1 1/2 teaspoons minced chipotle chilies*

Servings: persons

4 teaspoons ground cumin
1/4 cup fresh lime juice
2 1/2 tablespoons vegetable oil
1/2 teaspoon turmeric
2 cups water
1 cup basmati rice
1 teaspoon salt
1/2 cup thinly sliced green onions
1 15- to 16-ounce can black beans, rinsed, drained
1/2 cup chopped roasted red peppers from jar
1/2 cup chopped green bell pepper
1/3 cup chopped fresh cilantro
1 1/2 teaspoons minced chipotle chilies*

1
Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute.
2
Remove from heat.
3
Whisk lime juice and oil into skillet.
4
Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute.
5
Add 2 cups water, rice and salt; bring to boil.
6
Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes.
7
Cool rice.
8
Mix onions and half of dressing into rice.
9
Season with salt and pepper.
10
Combine black beans, all peppers, cilantro, chipotle chilies, and remaining dressing in medium bowl.
11
Toss to coat.
12
Season with salt and pepper.
13
Mound bean mixture in center of platter.
14
Surround with rice salad.
15
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons ground cumin, 1/4 cup fresh lime juice, 2 1/2 tablespoons vegetable oil, 1/2 teaspoon turmeric, and more.

Yes, Yellow Rice Salad with Roasted Peppers and Spicy Black Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

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