Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 3/4 c. butter; 1 large fresh onion, diced; 3 stalks celery, sliced; 8 oz. sliced water chestnuts; 1 c. mushroom stems and pieces; 1 Tbsp. Worcestershire sauce; 2 (10 3/4 oz.) cans cream of mushroom soup; 2 tsp. Kitchen Bouquet; 4 c. water

Eats Now Editorial Team · 696 kcal · Soups & Stews

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Rice Casserole – a delicious recipe with rice, butter, fresh onion, stalks celery, water, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. rice
3/4 c. butter
1 large fresh onion, diced
3 stalks celery, sliced
8 oz. sliced water chestnuts
1 c. mushroom stems and pieces
1 Tbsp. Worcestershire sauce
2 (10 3/4 oz.) cans cream of mushroom soup
2 tsp. Kitchen Bouquet
4 c. water

1
Rinse raw rice several times to get rid of starch.
2
In skillet, saute rice, butter, onion and celery for 10 minutes.
3
Put sauteed ingredients in a large bowl.
4
Add chestnuts, mushrooms, Worcestershire sauce, soup, water and Kitchen Bouquet.
5
Pour into greased pan.
6
Cover and bake at 350u00b0 for 1 hour and 15 minutes, or until rice is done.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. rice, 3/4 c. butter, 1 large fresh onion, diced, 3 stalks celery, sliced, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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