Grilled Barbecue Steak

1. 1

   Cut garlic in half.

2. 2

   Rub over both sides of steak.

3. 3

   Spread mustard over steak and place in shallow glass dish.

4. 4

   Cover with soy sauce, grated onion and minced garlic halves.

5. 5

   Cover and refrigerate for 2 to 3 hours, turning several times.

6. 6

   Prepare coals to high heat.

7. 7

   Remove steak from marinade and place steak on oiled grid or hinged double rack 4 inches from hot coals; sear for 5 to 8 minutes.

8. 8

   Turn steak and raise grid to 5 inches from hot coals.

9. 9

   Cook 7 to 8 minutes for rare, 10 minutes for medium or 15 minutes for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.