Chicken And Mushrooms Dijon

1. 1

   In skillet over medium-high heat in 1 tablespoon hot margarine, cook chicken with onions for 10 minutes or until browned.

2. 2

   Remove chicken pieces.

3. 3

   Over medium heat, add another tablespoon of margarine and cook the broccoli and mushrooms until tender and liquid is evaporated, stirring often.

4. 4

   Add soup, milk and mustard.

5. 5

   Heat to boiling.

6. 6

   Return chicken to skillet.

7. 7

   Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.

8. 8

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.