Yellow Rice

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 yellow onion, peeled and diced; 1 red bell pepper, diced; 1 cup peas; 1 teaspoon paprika; 1 teaspoon salt; 1 pinch saffron; 2 cups rice; 4 cups water

Eats Now Editorial Team · General

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Yellow Rice – a delicious recipe with olive oil, garlic, yellow onion, red bell pepper, peas, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 garlic cloves, chopped
1 yellow onion, peeled and diced
1 red bell pepper, diced
1 cup peas
1 teaspoon paprika
1 teaspoon salt
1 pinch saffron
2 cups rice
4 cups water

1
Heat a heavy covered pot and add the oil, garlic, onion and bell pepper.
2
Saute for a few minutes until the vegetables are tender.
3
Add the remaining ingredients, cover and simmer over low heat 20-25 minutes until the rice is tender and the liquid is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, chopped, 1 yellow onion, peeled and diced, 1 red bell pepper, diced, and more.

Yes, Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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