WATERMELON NIBBLES

1. 1

   Place the chopped pear into a bowl along with the grapefruit juice and let sit for 30 minutes.

2. 2

   Meanwhile, with an apple corer, cut out round wholes into the tops of each watermelon cube.

3. 3

   In another bowl, add the coconut cream, mint, pistachios and sugar and a tsp of the grapefruit juice and mix well to combine.

4. 4

   Place back into the fridge.

5. 5

   Place the watermelon cubes onto a serving tray.

6. 6

   Fill each watermelon with the drained pear.

7. 7

   With a teaspoon, pour some of the cream over top and scatter with mint leaves.

8. 8

   Serve immediately.

No additional tips available.