Peaches Baked In Lemon And Ginger

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   1. Preheat oven to 425 degrees.

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   2. In a small saucepan, combine sugar, lemon juice, ginger, and water. Bring to a simmer.

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   3. Place peaches cut side up in a shallow 1 quart baking dish. Pour ginger syrup over peachesand into holes.

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   4. Bake for 15-20 minutes, or until peaches are tender when pierced with a knife and syrup has thickened.

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   5. Remove from oven, sprinkle on Grape-Nuts, and serve at room temperature. These are incredibly delicious and truly stand alone. For a special treat, try a dab of sorbet with them.

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   Note: If you do not have heart disease you can substitute toasted walnuts for the Grape-Nuts.

* Per serving · 4 servings · Values may vary.

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