Yellow Pepper and Cilantro Salsa (Large Recipe) Recipe

Name: Yellow Pepper and Cilantro Salsa (Large Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (28 ounce) cans whole canned tomatoes or 4 (28 ounce) cans crushed tomatoes; 38 lb yellow chile, seeds and stems removed; 3 large jalapenos, seeds and stems removed (**wear rubber gloves when preparing jalapenos); 1 medium yellow onion, quartered; 3 garlic cloves, peeled; ⅛ cup cilantro; 1 tablespoon salt; 1 tablespoon oregano; 1 tablespoon ground cumin; 2 tablespoons chipotle chiles in adobo

Servings: persons

4 (28 ounce) cans whole canned tomatoes or 4 (28 ounce) cans crushed tomatoes
38 lb yellow chile, seeds and stems removed
3 large jalapenos, seeds and stems removed (**wear rubber gloves when preparing jalapenos)
1 medium yellow onion, quartered
3 garlic cloves, peeled
⅛ cup cilantro
1 tablespoon salt
1 tablespoon oregano
1 tablespoon ground cumin
2 tablespoons chipotle chiles in adobo

1
Drain about half of the liquid out of each can of tomatoes.
2
Put one can of tomatoes at a time in food processor or blender, blend 2-3 seconds.
3
Pour into a big bowl.
4
Repeat until all tomatoes are crushed.
5
(Or just use crushed tomatoes).
6
Process chilies, jalapenos, onions, garlic, and optional chipotle chilies in food processor until chopped.
7
Pour into tomatoes.
8
Process cilantro for 5 seconds.
9
Add to mixture.
10
Add salt, oregano, and cumin.
11
Stir together.
12
Chill and serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (28 ounce) cans whole canned tomatoes or 4 (28 ounce) cans crushed tomatoes, 38 lb yellow chile, seeds and stems removed, 3 large jalapenos, seeds and stems removed (**wear rubber gloves when preparing jalapenos), 1 medium yellow onion, quartered, and more.

Yes, Yellow Pepper and Cilantro Salsa (Large Recipe) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Pepper and Cilantro Salsa (Large Recipe)

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