Vegetarian Sandwich With Herbed Cream Cheese And Guacamole – a delicious recipe with marbled rye bread, swiss cheese, cream cheese, guacamole, vegetables, herbs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine softened cream cheese with the herbs and spread on one piece of the toast.
2
Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
3
I usually layer mushroom on the cucumber.
4
Top with two slices of Swiss cheese, followed by the next slice of toast.
5
Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
6
Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.
146
kcal
Calories
12
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 slices marbled rye bread, toasted, 4 slices swiss cheese, 2 tablespoons cream cheese, softened, 2 tablespoons guacamole, and more.
Yes, Vegetarian Sandwich With Herbed Cream Cheese And Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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