Yellow Pepper and Bacon Salad

1. 1

   Slice the cheese into 4 rectangles.

2. 2

   Slice the yellow pepper lengthwise into 4 or 5 mm matchsticks.

3. 3

   Cut the bacon in the same sizes as the yellow pepper.

4. 4

   Heat a frying pan and cook the bacon over medium heat until crispy.

5. 5

   Add the yellow pepper, cook for a few minutes, and turn off the heat.

6. 6

   Combine with the cheese in Step 1 and the ingredients in Step 4 in a bowl.

7. 7

   Season with salt, pepper and olive oil.

8. 8

   Transfer to a plate and sprinkle with dried parsley to garnish if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.