Yellow Peach Almond Cream Tart

1. 1

   The tart crust is at.

2. 2

   Bring the butter to room temperature and mix together with the powdered sugar until fluffy.

3. 3

   Add the beaten egg to Step 2 a little at a time, mixing well with each addition.

4. 4

   Add the almond flour to Step 3 and use a rubber spatula to mix until no longer powdery.

5. 5

   Preheat the oven to 180C.

6. 6

   Pour the almond cream into the tart crust from Step 1 and smooth the surface.

7. 7

   Arrange the sliced peaches on top.

8. 8

   Place the tart from Step 5 on a baking sheet and bake in an oven at 180C for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.