Yellow Noodle Cake Recipe

Name: Yellow Noodle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound yellow noodles Fresh flat; 6 large eggs 70 each; 1 cup whipping cream; 6 2/3 cups spinach roughly shredded; 2 tablespoons shallot chop finely; 1/2 cup cheese finely grated Parmensan, or 100g grated Cheddar cheese; 1/2 teaspoon salt; 1 dash pepper; noodle yellow; spinach; eggs; cheddar cheese

Servings: persons

9/16 pound yellow noodles Fresh flat
6 large eggs 70 each
1 cup whipping cream
6 2/3 cups spinach roughly shredded
2 tablespoons shallot chop finely
1/2 cup cheese finely grated Parmensan, or 100g grated Cheddar cheese
1/2 teaspoon salt
1 dash pepper
noodle yellow
spinach
eggs
cheddar cheese

1
Grease (all sides up) round cake pan and line the base with baking paper.
2
Place noodles in a heat-proof colander or sieve and pour hot boiling water over to rinse and clear excess oil. Drain dry and rinse under cold tap water and drain dry again.
3
Preheat oven at 180 degrees. Whisk eggs and cream together in a large bowl. Stir in spinach, shallots, cheddar cheese and noodles. Season with salt and pepper.
4
Pour mixture into prepared pan.(a 20 cm /8 inch deep round cake pan) Add more grated cheddar cheese on top.
5
Bake for 50 minutes until set. Cover with a foil if the top browns too quickly.
6
Stand in pan for 10 mins, then run a round-bladed knife around the sides and turn onto a rack lined with baking paper.
7
Serve warm, cut into wedges.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 pound yellow noodles Fresh flat, 6 large eggs 70 each, 1 cup whipping cream, 6 2/3 cups spinach roughly shredded, and more.

Yes, Yellow Noodle Cake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yellow Noodle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions