Creamy Pasta With Asparagus And Prosciutto Recipe

Name: Creamy Pasta With Asparagus And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch asparagus spears, trimmed and cut into 1 1/2-inch pieces; 1/2 (8 ounce) package spaghetti; 1 tablespoon olive oil; 1 shallot, minced; 3 slices sliced prosciutto, chopped; 1/2 cup dry white wine; 2/3 cup heavy whipping cream; salt and freshly ground black pepper to taste; 1 squeeze lemon juice, or to taste; 2 tablespoons freshly grated Parmesan cheese, or to taste

Servings: persons

1/2 bunch asparagus spears, trimmed and cut into 1 1/2-inch pieces
1/2 (8 ounce) package spaghetti
1 tablespoon olive oil
1 shallot, minced
3 slices sliced prosciutto, chopped
1/2 cup dry white wine
2/3 cup heavy whipping cream
salt and freshly ground black pepper to taste
1 squeeze lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Add asparagus and boil until tender yet firm to the bite, about 4 minutes. Scoop asparagus out of the pot using a slotted spoon, rinse under cold water, and drain.
2
Bring water to a boil again. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3
Meanwhile, heat olive oil in a large skillet over medium-low heat and cook shallot until soft and translucent, 1 to 2 minutes. Add prosciutto, increase heat to medium, and cook until prosciutto is crisp, 3 to 5 minutes. Pour in white wine and simmer until evaporated. Add cream and season lightly with salt and pepper. Add drained asparagus and bring to a boil.
4
Mix cooked spaghetti into the sauce in the skillet. Season with lemon juice. Serve with freshly grated Parmesan cheese.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch asparagus spears, trimmed and cut into 1 1/2-inch pieces, 1/2 (8 ounce) package spaghetti, 1 tablespoon olive oil, 1 shallot, minced, and more.

Yes, Creamy Pasta With Asparagus And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Asparagus And Prosciutto

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