Yellow Nile Perch

1. 1

   Season the fish with salt and pepper.

2. 2

   Heat 1 tablespoon of oil in a nonstick skillet.

3. 3

   Add the fish fillets, sprinkle with thyme, and cook for about 4 minutes, then turn over to cook the other side.

4. 4

   Drop the saffron threads in a mug of hot water. Let stand for a few minutes so the water gets colored and flavored by the strands.

5. 5

   Pour this water over the fish fillets.

6. 6

   Cover the skillet with a lid or a sheet of aluminum foil, and cook over low heat for 5 minutes.

7. 7

   Serve with white rice sprinkled with fresh, chopped, chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.