How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese And Egg Casserole(Servings: 8) ?

You need 6 ingredients. The key ingredients include: 6 oz. Velveeta cheese, 2 oz. sharp cheese, 16 oz. large curd cottage cheese, 3/4 stick margarine, and more.

Is Three Cheese And Egg Casserole(Servings: 8) suitable as general?

Yes, Three Cheese And Egg Casserole(Servings: 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese And Egg Casserole(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese And Egg Casserole(Servings: 8) Recipe

Name: Three Cheese And Egg Casserole(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Velveeta cheese; 2 oz. sharp cheese; 16 oz. large curd cottage cheese; 3/4 stick margarine; 2 Tbsp. flour; 4 eggs, beaten

Three Cheese And Egg Casserole(Servings: 8) – a delicious recipe with Velveeta cheese, sharp cheese, cheese, margarine, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. Velveeta cheese
2 oz. sharp cheese
16 oz. large curd cottage cheese
3/4 stick margarine
2 Tbsp. flour
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

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Three Cheese And Egg Casserole(Servings: 8)

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