How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Lemon Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (2 layer size) yellow cake mix, 1 pkg. Jell-O lemon instant pudding and pie filling, 4 eggs, 1/4 c. salad oil, and more.

Is Yellow Lemon Cake suitable as baking & desserts?

Yes, Yellow Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Lemon Cake Recipe

Name: Yellow Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 pkg. Jell-O lemon instant pudding and pie filling; 4 eggs; 1/4 c. salad oil; 1 c. water

Yellow Lemon Cake – a delicious recipe with layer, eggs, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2 layer size) yellow cake mix
1 pkg. Jell-O lemon instant pudding and pie filling
4 eggs
1/4 c. salad oil
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

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Yellow Lemon Cake

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