How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pumpkin Bars With Various Additives?

You need 15 ingredients. The key ingredients include: 2 cups sugar, ½ cup oil, 2 cups cooked pumpkin, 4 eggs, and more.

Is Homemade Pumpkin Bars With Various Additives suitable as baking & desserts?

Yes, Homemade Pumpkin Bars With Various Additives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Pumpkin Bars With Various Additives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pumpkin Bars With Various Additives Recipe

Name: Homemade Pumpkin Bars With Various Additives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup oil; 2 cups cooked pumpkin; 4 eggs; 2 cups biscuit mix; 2 teaspoons cinnamon; ½ cup raisins; ½ cup cranberries; ½ cup nuts, coarsely chopped; ½ cup chocolate chips; 4 ounces cream cheese, softened; ¼ cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups powdered sugar

Bake this irresistible Homemade Pumpkin Bars With Various Additives at home. Made with sugar, oil, pumpkin and eggs. Easy step-by-step instructions incl…

This Homemade Pumpkin Bars With Various Additives relies on simple, everyday ingredients such as sugar, oil, cooked pumpkin and eggs. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Pumpkin Bars With Various Additives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Pumpkin Bars With Various Additives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions