Yellow Kabocha Cake

1. 1

   Microwave the kabocha squash until softened, mash then let cool.

2. 2

   (You may not need to cool).

3. 3

   In a bowl, combine the vegetable oil, egg and sugar.

4. 4

   Add the mashed kabocha squash and combine.

5. 5

   Fold in the flour and baking powder into the kabocha mixture (no need to sift).

6. 6

   Pour the batter in to a pound cake mold and bake in the 170C oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.