Pan-Fried Amberjack with Shiso Butter Sauce

1. 1

   Pat dry the amberjack with paper towels.

2. 2

   Sprinkle salt on both sides..

3. 3

   Heat a skillet, then place the amberjack from Step 1 in the skillet.

4. 4

   Pan-fry over medium-high heat until golden brown, and flip over.

5. 5

   Reduce the heat to medium and cook it until done.

6. 6

   Turn off the heat and add the butter.

7. 7

   Lightly agitate the skillet to transfer the flavor of the butter to the fish.

8. 8

   Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve.

9. 9

   I used store-bought dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.