Yellow Gold Carrots

Name: Yellow Gold Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced; 3 small green onions; 1 small green pepper; 1 can tomato soup; 1/2 c. salad oil; 1 tsp. salt; 3/4 c. sugar; 1 tsp. Worcestershire sauce; 1/4 c. white vinegar; dash of pepper

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Yellow Gold Carrots – a delicious recipe with carrots, green onions, green pepper, tomato soup, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, peeled and sliced
3 small green onions
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 tsp. salt
3/4 c. sugar
1 tsp. Worcestershire sauce
1/4 c. white vinegar
dash of pepper

1
Cook carrots until tender but not soft.
2
Combine with remaining chopped ingredients and marinate at least 24 hours before serving.
3
Serve hot or cold.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced, 3 small green onions, 1 small green pepper, 1 can tomato soup, and more.

Yes, Yellow Gold Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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