How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 13 ingredients. The key ingredients include: 2 medium carrots, sliced (1 c.), 1 stalk celery, sliced (1/2 c.), 1 small onion, chopped (1/3 c.), 1 Tbsp. olive oil, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced (1 c.); 1 stalk celery, sliced (1/2 c.); 1 small onion, chopped (1/3 c.); 1 Tbsp. olive oil; 5 c. water; 1/2 small head cabbage, cored and cut into 1-inch pieces (4 c.); 1 c. 15 Bean Soup, discarding the seasoning packet; 1 c. dry lentils, rinsed and drained; 1 c. tomato puree; 1 1/2 tsp. sugar; 1/2 tsp. kosher salt; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper

Italian Bean Soup

Eats Now Editorial Team · 149 kcal · Soups & Stews

Italian Bean Soup – a delicious recipe with carrots, celery, onion, olive oil, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Bean Soup

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