Yellow Curry Shrimp

1. 1

   In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.

2. 2

   Add onions and saute until just tender. Add shrimp and saute until they turn pink.

3. 3

   Stir in tomatoes and cook until heated through. Sprinkle with cilantro a side of Jasmine Rice.

4. 4

   Note: If adding vegetables I would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.