Chuck Wagon Beef Bake

Name: Chuck Wagon Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. water; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 (6 oz.) can tomato paste; 1 Tbsp. chili powder; 1 tsp. salt; 1 tsp. paprika; 1 (16 oz.) can pork and beans; 1 (16 oz.) can Ranch Style beans

Eats Now Editorial Team · 386 kcal · Soups & Stews

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Chuck Wagon Beef Bake – a delicious recipe with ground beef, water, celery, onion, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped pepper
1 (6 oz.) can tomato paste
1 Tbsp. chili powder
1 tsp. salt
1 tsp. paprika
1 (16 oz.) can pork and beans
1 (16 oz.) can Ranch Style beans

1
Brown meat and drain.
2
Add vegetables to meat and simmer until tender.
3
Add tomato paste, water, chili powder, salt, paprika and beans; simmer while making topping.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. water, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Chuck Wagon Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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